Tsilili Tsipouro without Anise is produced from grapes of aromatic varieties grown in Thessaly. Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol a long minty finish.
It can be drunk on its own as well as it pairs well with appetizers and finger food but it is also a base spirit for inspired cocktails.
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