Octomore 12.3 is single vintage, single field, single malt. This terroir-driven spirit would take two separate journeys before being combined - 75% was filled into ex-American whiskey casks, while the remaining 25% spent 5 years maturing in genuine Pedro Ximenez Solera casks from Jerez bodega Fernando de Castilla. It's salty citrus marine note resulting from the locale of where the barley was grown and the warehouses proximity to the sea. The Pedro Ximenez casks contribute sweet dried fruit notes which highlight the rich dry peak smoke of Octomore.
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