The aromas of blackcurrant, cassis, tobacco leaf and subtle French oak char combine sweetly on the nose. Richly flavoured and textured, the classic cassis and leaf notes carry through confidently from the nose onto the palate, beautifully supported by fine grained natural tannins, smoky oak influences and balanced acidity. Its long and succulent finish will provide added complexity if given additional time in the cellar. Cellaring Potential of at least 10 - 12 years
|Pairing||Cured Meats, Hard Cheeses|
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