Ink Gin is a premium dry gin made with 13 organic botanicals, including a mix of traditional and Australian natives. The largest botanical component is juniper berries however, the second tier botanicals led by locally grown lemon myrtle leaf, coriander seed, Tasmanian pepper berry and freshly peeled sundried sweet orange peel. These major ingredients are what give Ink Gin its fresh piney, spicy and citrusy aroma and flavour.
Infused with butterfly pea flower petals. Normally used in herbal tea, these petals are pH sensitive, changing colour from their natural indigo to pink when mixed with tonic water, lemon or lime juice.
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