Di Giorgio Cabernet Franc has spent 3 months in French Oak barrels which is what created those bursting flavours of fresh cherries and cranberry as well as that luscious finish of spiciness and soft tannins. A Medium bodied red wine. A re-invigoration of the Cabernet Franc vines is what led to a delicious and vibrant parcel of wine.
Italian meatballs in a rich tomato sauce
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