•ÈÀ100% Cabernet Sauvignon. It has been present in Italy since 1800. Deep ruby red colour with violet nuances. Vinous and spicy, smell, slightly herbaceous. Excellent withåÊgame, grilled meat and Parmigiano Reggiano cheese.
|Region||Italy - Veneto|
|Pairing||Beef, Lamb, Cured Meats|
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