Lifted varietal nose of dark chocolate, mulberry & cassis fruits. Subtle background chocolate oak influence adds further complexity. Fleshy fruit bright wine full of dark chocolate & cassis fruits. Supple tannins, achieved through judicious use of oak maturation & skin maceration, provide flesh & length to rich full flavoured Cabernet Sauvignon.
Barwang wines are sourced from the cooler climate regions to deliver expressive, distinctive flavours. This Cabernet Sauvignon was created with fruit from the Hilltops region in New South Wales, a region known for producing elegant, long lived wines.
|Pairing||Lamb Roast with Sweet Potato|
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