Dom Ruinart 2006 is made entirely of chardonnay Grands Crus: 63% from the Côte des Blancs (predominantly Chouilly, Le Mesnil and Avize) and 37% from the northern slope of the Montagne de Reims (predominantly Sillery and Puisieulx).
This is a perfect combination giving this vintage its ephemeral, delicate structure.
The rather subtle, elegant nose presents a very fresh fruity palate, mixed with floral notes: citron (a very sweet citrus fruit), stone fruit(nectarine and yellow plums), and just ripe white fruit with linden and lily-of-the-valley providing floral notes.
Wine Spectator - 97 Points
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