Kujira Ryuku Whiskey 20 Year Old is a uniquely distilled Japanese whiskey. Distilled by Kumesen Syuzo this is classified as an Awamori which is a distilled alcoholic beverage made with Indica rice and unique to Okinawa Islands of Japan also known as Ryuku Islands. Awamori is now aged in American oak barrels, creating a unique kind of ji-whiskey. Best served neat, with ice or mixed.
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